Notes

Non ti sostituisco con un’altra tu sei diversa, sei unica e lo sarai sempre.” “Mentre combatto la mancanza di te e mi obbligo forzatamente a vivere, tu scegli di sostiturmi nei ricordi, meticoloso come solo tu sai essere, cancelli la mia presenza semplicemente rivivendo momenti che mai avrei pensato potessi portarmi via. Non rimarranno nemmeno brandelli di noi.
Prossima tappa Istanbul e poi San Francisco?

17902 Notes

3183 Notes

lohrien:

Illustrations by Anarkitty

website l tumblr l shop

1 Notes

The Asian Struggle #chinese #japanese #studying

The Asian Struggle #chinese #japanese #studying

189 Notes

nomadsf:

8g brass weights from Diablo Organics

We ship and sell here…

https://nomad-piercing.squarespace.com

444 Notes

redefiningfood:

A healthy dinner of Teriyaki-Glazed Salmon with steamed Green and White Asparagus, ice-cold Radish slices, steamed Spinach, grilled Sweetcorn and Butternut Squash served with Organic Riceberry Rice

It sounds like a healthful dream, but this is actually a typical dinner in the Chia household. My mother was clearing out the pantry and discovered Riceberry Rice, an organic rice produced in Thailand which is deep-red in colour and high in anti-oxidants, non-GMO and a whole grain high fibre dream of a carbohydrate. The Teriyaki-glazed Salmon is a favourite family recipe, which is actually incredibly simple. 
Make sure you’ve completely defrosted your salmon fillets before use (leaving it in the fridge as opposed to the freezer to slowly defrost the entire day, or simply using fresh salmon fillets) and unless you absolutely have to, try not to use the defrost function on the microwave because it ruins the salmon meat.
With your salmon fillets and a brush, coat each fillet in a light coating salt and pepper and brush every side but the skin with teriyaki glaze (a sauce that can be bought at most Japanese stores)
Heat oil in your pan until smoke rises, indicative of the pan being truly hot. Then, put your salmon fillet in the pan skin first, and watch as the salmon meat slowly changes color from bottom (pan-side) up.
Once the meat on the skin-side is cooked around 1 inch up, flip the salmon on the other side until the meat is similarly cooked 1 inch up. Do the same for all four sides, and once just the outside has completely changed into a light brown (as opposed to the light pink of the fresh salmon fillet) colour, lift the salmon fillet and place it on two tissue sheets to drain the oil, and serve! 

redefiningfood:

A healthy dinner of Teriyaki-Glazed Salmon with steamed Green and White Asparagus, ice-cold Radish slices, steamed Spinach, grilled Sweetcorn and Butternut Squash served with Organic Riceberry Rice

It sounds like a healthful dream, but this is actually a typical dinner in the Chia household. My mother was clearing out the pantry and discovered Riceberry Rice, an organic rice produced in Thailand which is deep-red in colour and high in anti-oxidants, non-GMO and a whole grain high fibre dream of a carbohydrate. The Teriyaki-glazed Salmon is a favourite family recipe, which is actually incredibly simple. 

  1. Make sure you’ve completely defrosted your salmon fillets before use (leaving it in the fridge as opposed to the freezer to slowly defrost the entire day, or simply using fresh salmon fillets) and unless you absolutely have to, try not to use the defrost function on the microwave because it ruins the salmon meat.
  2. With your salmon fillets and a brush, coat each fillet in a light coating salt and pepper and brush every side but the skin with teriyaki glaze (a sauce that can be bought at most Japanese stores)
  3. Heat oil in your pan until smoke rises, indicative of the pan being truly hot. Then, put your salmon fillet in the pan skin first, and watch as the salmon meat slowly changes color from bottom (pan-side) up.
  4. Once the meat on the skin-side is cooked around 1 inch up, flip the salmon on the other side until the meat is similarly cooked 1 inch up. Do the same for all four sides, and once just the outside has completely changed into a light brown (as opposed to the light pink of the fresh salmon fillet) colour, lift the salmon fillet and place it on two tissue sheets to drain the oil, and serve! 

670 Notes

nicolejanelle:

intensefoodcravings:

Brioche with Thyme Roasted Peaches and Vanilla Mascarpone

UNF PLEASE

64 Notes

vaughnbodyarts:

This brand new design from mayajewelry is simply stunning. 
"Tommahawk": Hand carved shell with 22k rose gold plating. 
No need for stretched lobes either, these fit in small ear piercings. 
Come get them before they’re gone! Last pair in stock. 

vaughnbodyarts:

This brand new design from mayajewelry is simply stunning. 

"Tommahawk": Hand carved shell with 22k rose gold plating. 

No need for stretched lobes either, these fit in small ear piercings. 

Come get them before they’re gone! Last pair in stock. 

13941 Notes

tough-flower:

asylum-art:

Calligraphy by Tolga Girgin

what the fuck

176420 Notes

believersneverdie5:

FUCK YES YES YES YES YES YES YES YES YES

Can’t wait :)

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